Origin
Origin : Indonesia, West Java, Frinsa Estate
Variety : Mixed
Elevation : 1400 - 1600 MASL
Processing : Lactic Natural

Roast
Roast Profile : Medium Roast
Taste Profile : Black Forest Cake, Raisins, Milk Chocolate
Pack Size : 150g
Packaging Interior : Plastic
Packaging Exterior : Paper

Context:
Mixed Varieties : 50% Ateng, 30% Sigararutang, 15% S-795, and 5% P-8
Lactic Natural = Anaerobic fermentation with lactobacillus inoculation then transferred to raised bed slow dry process