Origin
Origin : Thailand, Chiang Rai, Srima
Variety : Caturra
Elevation : 1400-1600 MASL
Processing : Co-Ferment, Double Anaerobic Honey

Roast
Roast Profile : Light-Medium Roast
Taste Profile : Bubble Milk Tea, Earl Grey, Brown Sugar
Pack Size : 150g
Packaging Interior : Plastic
Packaging Exterior : Paper

Context:
Co-Fermentation = fermenting coffee beans with natural ingredients like fruit, spices, or herbs to create new and complex flavor profiles
Honey = De-pulped coffee from mucilage fermentation