Origin
Origin : Colombia, Cauca, El Paraiso 92
Variety : Geisha
Elevation : 2100 MASL
Processing : Advanced Process

Roast
Roast Profile : Light Roast
Taste Profile : Peach Jam, Kyoho Grape, Rose
Pack Size : 150g
Packaging Interior : Plastic
Packaging Exterior : Paper

Context:
Advanced Processing =
shaped by a deep understanding of fermentation technology from industries like wine, beer, and cheese. Each step—from hand harvesting and cherry classification by density and size to sterilising the cherries with UV and ozone—ensures only the finest beans are selected. The cherries are pulped and undergo fermentation in anaerobic bioreactors, where specific yeast strains (Saccharomyces Cerevisiae var. diastaticus) are introduced to bring out the fruity notes. The fermentation lasts 52 hours, with constant monitoring of PH and Brix levels to maintain balance.

Following fermentation, the coffee is washed with hot water at 75°C to seal in the flavours and then dried for 46 hours at 38°C using controlled equipment